ExploitsFoodPerforming ArtsShopping & AcquisitionsTalentTechnologyTravel TALENT Q&A: Karen Amster-Young, co-founder of The52Weeks.com By Carlos Aparicio Our good friend and fellow Public Relations pro Karen Amster-Young has teamed…MarcyJuly 7, 2011
AltruismCausesExploitsFeaturedFood EXPLOITS: My 5 Day Food Stamp Challenge by Melissa F. Moschitto By Melissa F. Moschitto, Artistic Director of The Anthropologists "With prices as they are now,…MarcySeptember 27, 2010
FoodHealthTalent TALENT: Q&A with Nutritionist Tricia Williams By Saira Toppin Tricia Williams of Food Matters NYC is a culinary nutritionist who has…SairaMarch 10, 2010
ExploitsFood Simmering with Samantha: Bloomberg’s on Mushrooms??? By Samantha Hew, Founder of Hewmour Catering No, I'm sure Michael Bloomberg is drugfree (wink).…SamanthaMarch 2, 2010
ExploitsFoodShopping & AcquisitionsTalent TALENT: Q&A with Edgardo Del Popolo, Doña Paula’s Head Viticulturalist & Operations Manager By Marcy Clark At our Women's Mafia Fashion Show & Fashion Week Kick-Off Event on…MarcyFebruary 25, 2010
BeautyDesignExploitsFashionFoodShopping & Acquisitions Valentine’s Day Redux: More than Roses, No Headache By Saira Toppin Valentine’s Day is coming up, again, as it does every year. And…MarcyFebruary 6, 2010
ExploitsFood Simmering with Samantha: Catching Up at Cafe Katja By Samantha Hew, Founder of Hewmour Catering "I am having an emotional affair with my…SamanthaFebruary 2, 2010
ExploitsFood Simmering with Samantha: Pancakes and Evolution By Samantha Hew, Founder of Hewmour Catering "Pancakes with bacon and syrup??? Eww!" And so…SamanthaJanuary 25, 2010
ExploitsFood Simmering With Samantha: Storytelling By Samantha Hew, Founder of Hewmour Catering I learned early that the most important thing…MarcyJanuary 14, 2010
ExploitsFood Simmering With Samantha: Barbone, pronounced “Bar-bo-nay” By Samantha Hew, Founder of Hewmour Catering Taking bite out of the Big Apple is…MarcyJanuary 14, 2010